- Stimulation of cell division of chloroplast development.
- Delay of leaf aging.
- Promotion of bud formation.
- Plant growth and development.
- Delay senescence of some plant tissues.
- Blossom setting and stimulating fruit quality.
- Retention of post-harvest green color on vegetables.
- Extend the shelf life of fresh-cut cruciferous crops.
- Extends stem length and bud growth in flowers.
- Stimulates the formation of shoots of the plant.