6-BAP

Effects:

• Stimulation of cell division of chloroplast development.
• Delay of leaf aging.
• Promotion of bud formation.
• Plant growth and development.
• Delay senescence of some plant tissues.
• Blossom setting and stimulating fruit quality.
• Retention of post-harvest green color on vegetables.
• Extend the shelf life of fresh-cut cruciferous crops.
• Extends stem length and bud growth in flowers.
• Stimulates the formation of shoots of the plant.